The Then Part I DECIDED TO RETURN to writing this personal blog last week while I was making Lemon Curd on a cold snowy day. No joke I was using a double boiler, stirring the sugar, egg, butter, and lemon juice that join forces, over heat, to become Lemon Curd. It’s a slow process, that […]
Blame It On The Lemon Curd: Musing On The Interconnectedness Of Then & Now
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